Forum rules
Welcome to the Leverguns.Com General Discussions Forum. This is a high-class place so act respectable. We discuss most anything here other than politics... politely.
Please post political post in the new Politics forum.
Had to put off for a few days the rib dinner I was planning. Got in late tonight but decided tonight was the night to make that happen. I parboiled the ribs on the stove, layed them out a rack and hand rubbed some spices, chillis and then lavishly put my favorite barbeque sauce on the ribs. The grill was heated to near 450 degrees, and the ribs were layed out to take on the flavors of the grilling process and the spices and chillis and sauce.
I was in buff heaven! I put the ribs on a platter, and complimented it with just apple sauce and a side of bbq sauce. I didn't chase these with a lager tonight, just a pepsi, but I don't think I missed it.
once again I remember how this cow bison offered herself to me, turning to allow the sharps to do its job. I remember the new friendships that were struck and the laughter and jovial conversations that filled that weekend.
Mike Johnson,
"Only those who will risk going too far, can possibly find out how far one can go." T.S. Eliot
That truly looks tasty. With a baked sweet potato and a slab of toasted garlic braed that would be perfect................ Sorry just drooling out load.
Really Baby, I swear that it just followed me home.
Duff L Bagg wrote:That truly looks tasty. With a baked sweet potato and a slab of toasted garlic braed that would be perfect................ Sorry just drooling out load.
And an ear of sweet corn, baked beans, and cole slaw!
HA! i was ready for you this time. As soon as I saw the title of your post I grabbed a napkin! Good thing too - I needed it for the drool (I missed dinner this evening traveling on business - so your post could be considered cruel and unusual punishment!!! )
)
