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Gloomy and wet here in SW New Mexico, so I am cooking up a big pot of chicken noodle soup. I don't know why, but I get strange satisfaction from all these veggies and turnips in particular, just because they have fallen so far out of fashion. i can imagine a great-grandmother coming over to cook and asking me to fetch carrots, turnips and a parsnip from the root cellar. "What do you mean you don't have any turnips or parsnips in the root cellar? What do you mean you don't have a root cellar? Why in all my born I never heard of such a thing!"
Not pictured: The Hatch chiles are still thawing.
P.S. And may all the Secesh on Mom's side forgive me for not doing black-eyed peas and collard greens. Soon. Very soon.
Today is a real nice pot roast Bill.
Couple weeks ago a guy in the club disappointed his dog by missing 5 pheasants. He was dejected to say the least. I asked him what was wrong and he said my son is going to be upset with me as he was looking forward to making pheasant noodle soup from todays hunt for his grandparentsChristmas eve dinner. I gave him the 3 I shot.
Later he texted me, thanking me and remarking how clean the birds were. The guys are amazed at how I make so many head shots on birds.
Not really doing much. I might start a pot of ham and beans for Friday. Weather here is mild and sunny.
D. Brian Casady
Quid Llatine Dictum Sit, Altum Viditur.
Advanced is being able to do the basics while your leg is on fire---Bill Jeans
Don't ever take a fence down until you know why it was put up---Robert Frost
Bone in Rib Half Pork Roast ,with sauerkraut and mashed taters. one of My favorite meals . same cut as a standing Rib of Beef, just pork . and $1.49 lb. .
We are fixing fried salt pork ( couldn’t find any hog jowl)ham steak, fried cabbage, black eyed peas and cornbread. Our family traditional New Year’s Day meal.