About three days ago I took the breasts from three mallards and sliced them up like one would cut beef teryaki , rinsed them and put them in a covered plastic container with "Yeri Yeri Teryaki Sauce" . They stayed in the frig from tuesday evening until this AM . Yesterday I had added a can of sliced mushrooms , a can of sliced water chestnuts and a can of baby corn .
Then today at the shop I sort of slow cooked the whole mess for about 30 minutes !
Served over steamed white rice it was rather tastey and I'm not a big eater of the dark meat from poultry !
Next week I may try the same thing with the breast of a Canada Goose !
Mallard Teryaki and steamed rice !
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Mallard Teryaki and steamed rice !
Parkers , Mannlicher Schoenauer’s , 6.5mm's and my family in the Philippines !
Re: Mallard Teryaki and steamed rice !
Try a little pineapple juice, splash of lemon juice also and some Worcestershire sauce in with the teriyaki.
I grill mine.
I have cured duck and goose breasts, smoked them. Then put in crock pot with duck fat, and some Famous Dave's Pineapple rage bbq sauce. Then shred breasts, its a "pulled duck" bbq, great over rice or just a sandwich. (have used Famous Dave's Apricot bbq sauce too)
I am not big duck/goose/prairie chicken eater either, and this concoction works real well for me and the mrs
I grill mine.
I have cured duck and goose breasts, smoked them. Then put in crock pot with duck fat, and some Famous Dave's Pineapple rage bbq sauce. Then shred breasts, its a "pulled duck" bbq, great over rice or just a sandwich. (have used Famous Dave's Apricot bbq sauce too)
I am not big duck/goose/prairie chicken eater either, and this concoction works real well for me and the mrs
Re: Mallard Teryaki and steamed rice !
The folks that make the Yeri Yeri Teryaki sauce also make what they call "Island Teryaki" and that has pineapple juice in it . I've used that with beef , chicken and venison !Marlin32 wrote:Try a little pineapple juice, splash of lemon juice also and some Worcestershire sauce in with the teriyaki.
I grill mine.
I have cured duck and goose breasts, smoked them. Then put in crock pot with duck fat, and some Famous Dave's Pineapple rage bbq sauce. Then shred breasts, its a "pulled duck" bbq, great over rice or just a sandwich. (have used Famous Dave's Apricot bbq sauce too)
I am not big duck/goose/prairie chicken eater either, and this concoction works real well for me and the mrs
I suspect with a little luck by the end of hunting season we will have tried teryaki squills and rabbits . And the luck in this equates to me getting off my a...s...s and shooting a few squills and rabbits .
Parkers , Mannlicher Schoenauer’s , 6.5mm's and my family in the Philippines !
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Re: Mallard Teryaki and steamed rice !
One of them triple 4's ought to handle a squill, but you might want something bigger for the rabbits.6pt-sika wrote:The folks that make the Yeri Yeri Teryaki sauce also make what they call "Island Teryaki" and that has pineapple juice in it . I've used that with beef , chicken and venison !Marlin32 wrote:Try a little pineapple juice, splash of lemon juice also and some Worcestershire sauce in with the teriyaki.
I grill mine.
I have cured duck and goose breasts, smoked them. Then put in crock pot with duck fat, and some Famous Dave's Pineapple rage bbq sauce. Then shred breasts, its a "pulled duck" bbq, great over rice or just a sandwich. (have used Famous Dave's Apricot bbq sauce too)
I am not big duck/goose/prairie chicken eater either, and this concoction works real well for me and the mrs
I suspect with a little luck by the end of hunting season we will have tried teryaki squills and rabbits . And the luck in this equates to me getting off my a...s...s and shooting a few squills and rabbits .
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Re: Mallard Teryaki and steamed rice !
Nope I'll use my grandfathers old W&C Scott 10 gauge loaded with 1 1/4 ounce chilled 4's or our AB Smith 36 cal PA Rifle circa 1840-1850 .Also have a little circa 1969 Browning 22 Auto that hasn't killed anything since it came into my possesion !harry wrote:
One of them triple 4's ought to handle a squill, but you might want something bigger for the rabbits.
Parkers , Mannlicher Schoenauer’s , 6.5mm's and my family in the Philippines !
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Re: Mallard Teryaki and steamed rice !
Excellent tip. I see that brand on the shelves yet never tried it.