OT: Barbecue, Uruguayan tradtion
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Please post political post in the new Politics forum.
Re: OT: Barbecue, Uruguayan tradtion
That looks like FUN!
Government office attracts the power-mad, yet it's people who just want to be left alone to live life on their own terms who are considered dangerous.
History teaches that it's a small window in which people can fight back before it is too dangerous to fight back.
History teaches that it's a small window in which people can fight back before it is too dangerous to fight back.
Re: OT: Barbecue, Uruguayan tradtion
That's great. Yum. Thanks Machado!
Kind regards,
Tycer
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- gundownunder
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Re: OT: Barbecue, Uruguayan tradtion
Now that's what you call a decent size piece of steak.
Bob
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You have got to love democracy-
It lets you choose who your dictator is going to be.
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You have got to love democracy-
It lets you choose who your dictator is going to be.
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Re: OT: Barbecue, Uruguayan tradtion
Well, we have mostly the same in Brazil, except we peel our cows first.
- marlinman93
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Re: OT: Barbecue, Uruguayan tradtion
Somehow I can't take to the thought of BBQing a cow with the hide on it. I think your way is better!Machado wrote:Well, we have mostly the same in Brazil, except we peel our cows first.
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Re: OT: Barbecue, Uruguayan tradtion
isso é bom!
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Re: OT: Barbecue, Uruguayan tradtion
Well, they aren't exactly the same as beef, but pigs cooked like this (with their hide on) taste just fine. I'd bet this beef is great. How does that mate work as an accompanying "beverage"?
Notice this wasn't completely OT-he used a gun in the early stage of preparation !
Notice this wasn't completely OT-he used a gun in the early stage of preparation !
- crs
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Re: OT: Barbecue, Uruguayan tradtion
Thanks for an interesting video.
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Re: OT: Barbecue, Uruguayan tradtion
That's not barbecue. That's simply beef slow cooked over an open fire. Everybody knows that barbecue is pork.
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Re: OT: Barbecue, Uruguayan tradtion
A couple of weeks ago my wife and I went to a Brazilian restaurant in the Greater Boston area. We both marveled at the deliciousness and the ample portions of food that we obtained. The meat was prepared in an exquisite manner. In fact my wife took home one half of her meal.
I did have one simple pleasure. It has been a very long time since I had a bottle of Xingu.
I did have one simple pleasure. It has been a very long time since I had a bottle of Xingu.
Re: OT: Barbecue, Uruguayan tradtion
Brazilian barbecue meat is seasoned with an abundant coating of coarse salt and then placed on the embers. At the time of serving, the salt is slapped off the meat using the chef knife. Portions are very generous indeed. Beef is the all-time favorite. We also roast pigs in their skins. Some time ago I posted pictures of a pig that went across the path of Lyman's # 358477 at better than 1400 fps. Let's see if this works:
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This was an adult animal. Shoats are another story, though.
Muuuuuuito bom!
Antonio
.
This was an adult animal. Shoats are another story, though.
Muuuuuuito bom!
Antonio
- marlinman93
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Re: OT: Barbecue, Uruguayan tradtion
That pig looks yummy!
I don't mind the idea of the hide on, but the idea of burning cowhide with the hair still on it next to my eatings just doesn't sound good. Guess it's more the hair than the hide.
I don't mind the idea of the hide on, but the idea of burning cowhide with the hair still on it next to my eatings just doesn't sound good. Guess it's more the hair than the hide.
Pre WWI Marlins and Singleshot rifles!
http://members.tripod.com/~OregonArmsCollectors/
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Re: OT: Barbecue, Uruguayan tradtion
I'm right with you there. Before we dress the animal, we wash it very thoroughly using a hard bristle brush and soap. After washing, it's time for singeing, then boiling water and a very sharp knife to shave all remaining hair off; then dressing, cleaning the cavity and finally the coals.