OT- Opinions on meat grinders

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Andrew
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OT- Opinions on meat grinders

Post by Andrew »

I have been wondering lately about getting a meat grinder for my kitchen and found out, once I started looking, that I have no idea what the good ones are supposed to be. :? Is there any references on the web or do any of you have any hands on experiences with certain brands? I couldn't really find much on the web other than a bunch of them for sale; no info.

I am looking for a manual crank model that will last a long time and work really well too. I don't want one that will have to be replaced every few years cause it's cheaper to get a new one then replace parts. I would like one that maybe costs a bit more but the quality is there. Yeah, that's it.

Any suggestions/opinions?

Thanks in advance.
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Tycer
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Re: OT- Opinions on meat grinders

Post by Tycer »

Hand crank: Enterprise #22, Enterprise #10 or 12.

This would be perfect. It has both grates and a decent looking blade. Blades are still available.

http://cgi.ebay.com/HUGE-NO-22-ENTERPRI ... 500wt_1176

Here's what you need to read:

http://www.smokingmeatforums.com/forums ... 149&page=2
Kind regards,
Tycer
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SFRanger7GP

Re: OT- Opinions on meat grinders

Post by SFRanger7GP »

I've used a lot of different meat grinders. The best one I have used is my wife's Kitchen Aid stand mixer appliance with the meat grinder attachment. If you don't already have a Kitchen Aid, your wife will love it also.

http://www.kitchenaid.com/flash.cmd?/#/page/home
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Tycer
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Re: OT- Opinions on meat grinders

Post by Tycer »

I've done a hundred pounds or more on my Kitchenaid grinder. Love it. The grain grinder rocks too. Loud as a banshee, but it rocks.
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Tycer
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Andrew
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Re: OT- Opinions on meat grinders

Post by Andrew »

Neat-O-Frito Tycer, I think I have one of those in the garage at Dad's. I remember looking at it about a month ago when I first got the idea I might want one and decided it was a bit rusty and didn't want to mess with it. It had the collar, three plates and auger with the wingnut on the back. I didn't know what it was. I will double check to see if it is the same brand or not. Who knows, I may get lucky.
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Tycer
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Re: OT- Opinions on meat grinders

Post by Tycer »

Heck yeah, clean it up and grind some meat. Make sure the plates are flat and the blade mates them well.

Brand is really not that important on the oldies.

I use a late 1800s/early 1900s Universal grinder for my coffee every day and still use my Corona grain mill to grind flax seed.
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