OT--Diamond Blade Knives--best knife ever?

Welcome to the Leverguns.Com Forum. This is a high-class place so act respectable. We discuss most anything here ... politely.

Moderators: AmBraCol, Hobie

Forum rules
Welcome to the Leverguns.Com General Discussions Forum. This is a high-class place so act respectable. We discuss most anything here other than politics... politely.

Please post political post in the new Politics forum.
Post Reply
getitdone1
Senior Levergunner
Posts: 1302
Joined: Tue Dec 18, 2007 1:25 pm
Location: Indiana

OT--Diamond Blade Knives--best knife ever?

Post by getitdone1 »

Been reading Chuck Hawks review of Diamond Blade Knives.

They say these knives will hold a very sharp edge after much use. No other knife comes close.

Few knives come close to the price. Way over 300 bucks !

Anyone here have one or know about them?

Edit: DiamondBlades "Friction-Forged" Super Blades.

They do sound far superior to any other knife.

Don McCullough
bj94
Levergunner 2.0
Posts: 183
Joined: Thu Sep 06, 2007 10:09 pm
Location: TEXAS!

Post by bj94 »

I read all the stuff on their site, and they have covered all of the critical points in knifemaking. I didn't see anything new, except for their method of achieving it. Custom knifemakers have been doing this for years, including forging and differential heat treating. What makes a good knife is not the fact that you're doing all of this, but that you're doing all of this right. So if they are doing it right, then they probably have some pretty good knives.

You can find some good knifemakers that know how to do this and produce good knives, but they will definitely cost more than $300.

Certainly there are a lot of good knives available for a lot less. I suppose if you want the best you can get without regard for price, then they might be worth checking out.
86er
Advanced Levergunner
Posts: 4703
Joined: Sat Mar 31, 2007 2:58 pm
Location: Republic of Texas

Post by 86er »

Best I've used so far - stays sharp through a bunch of pigs and deer just like they say. Pricey but the edge is clearly easier to maintain. I recommend them if you can afford one and bring yourself to using just one knife.
Post Reply