Just finished supper.

Tom Richardson · Post by **Tom Richardson** » Sat Dec 13, 2008 7:52 pm

Tenderloin stripped from a young fat doe, rolled in flower and seasoning, and fried in an iron skillet.
Served up in a sandwich with a good helping of Wild Turkey Rare Breed.

Was thinking about chicken eggs and sawmill gravy with biscuits but then I would have had to have coffee.

Had to work the Wild Turkey in there somewhere.

On topic. Was shot with a Marlin 45-70 405 cpwfn at 1000 fps.

Post by **Ysabel Kid** » Sat Dec 13, 2008 7:53 pm

And you didn't invite any of us?!?

TedH · Post by **TedH** » Sat Dec 13, 2008 7:56 pm

Mmmmmmmm.

Tom Richardson · Post by **Tom Richardson** » Sat Dec 13, 2008 8:00 pm

Ysabel Kid wrote:And you didn't invite any of us?!?

Kid, I just figured that you old South Caroling boys had done and et, being as you are east of the real time zone.

Post by **Ysabel Kid** » Sat Dec 13, 2008 8:10 pm

Tom Richardson wrote:
Ysabel Kid wrote:And you didn't invite any of us?!?
Kid, I just figured that you old South Caroling boys had done and et, being as you are east of the real time zone.

You're right - with two youngin's at home, we eat early most evenings.

Jaguarundi · Post by **Jaguarundi** » Sat Dec 13, 2008 10:19 pm

Sounds nice

!Well I just finished eat'n Vension Stroganoff and fresh brussel sprouts boiled in Maggi Chicken Tomato Broth with butter.The cubed Tenderloin was seasoned with Blackcracked Pepper,Cinammon,minced Garlic,diced Onions and Dutch button mushrooms.Simmered with broth until reduced and meat tender.Then add sour cream and simmer another hour to blend flavor.Serve on Egg noodles. In my case the cubed Tenderloin was stripped from a spike buck.

!!!

Rusty · Post by **Rusty** » Sat Dec 13, 2008 10:24 pm

Ours was fresh collards from the garden, ham steak, and grits. The Lord sure did provide some nice greens.

WCF3030 · Post by **WCF3030** » Sat Dec 13, 2008 10:24 pm

Back straps and eggs for breakfast.
Leftover venison roast shredded up and simmered with sweet baby rays BBQ sauce on bread for lunch and chewing on some deer jerky right now.
Favorite time of year!!

RKrodle · Post by **RKrodle** » Sun Dec 14, 2008 8:28 am

I don't even want to talk to ya'll

, I had a hot dog for supper.

Old Shatterhand · Post by **Old Shatterhand** » Sun Dec 14, 2008 10:37 am

Moose steak chopped in bits, lightle fried in iron pot, sour cream and french mustard added, stewed for 15 minutes and served with fried potatoes, turnip and cellery root.

O.S.

WCF3030 · Post by **WCF3030** » Sun Dec 14, 2008 10:54 am

RKrodle wrote:I don't even want to talk to ya'll , I had a hot dog for supper.

I've had my fair share of hunting seasons eating hotdogs.

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